Atlantic Cod

The Atlantic cod (Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted Stock fish, and as cured salt cod or clip fish. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides,  areas around Iceland and the Barents Sea.

The largest individual on record was 1.5 m (5 fts) long and weighed 47 kg (103 lbs), but usually the cod is between 60 and 120 cm (24 and 48 in) long and weighs up to 40 kg (88 lbs). Males and females are similar in size and weight.

 Atlantic cod for sale 

Atlantic cod for sale. We do have the cod available for sale at our online store. we do bulk delivery wolrd wide to your preferred and everything is process immediately. Both in volume and value terms, China is still by far the biggest exporter of seafood, followed by Norway (see Figure 1). Both countries have added more than USD 2bn to their seafood exports in the last five years (2012 to 2017). However, there was only a minor increase in the exported volumes. Presently, Norway offers the best export in terms of quantity and quality.  We are here to provide you with the best services.

 

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Cod review

The Bottom Line. Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.