The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the 3rd largest of the Salmonidae, behind Siberian Taimen and Pacific Chinook Salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flows into this ocean. Most populations of this fish species are anadromous, hatching in streams and rivers but moving out to sea as they grow where they mature, after which the adult fish seasonally move upstream again to spawn.
When the mature fish re-enter rivers to spawn, they change in color and appearance. Some populations of this fish only migrate to large lakes, and are “landlocked”, spending their entire lives in freshwater. Such populations are found throughout the range of the species. Unlike Pacific species of salmon, S. salar is iteroparous, which means it can survive spawning and return to sea to repeat the process again in another year -such individuals can grow to extremely large sizes, although they are rare. The different life stages of the fish are known by many different names in English: alevin, fry, parr and smolt.
Atlantic Salmon for sale
Atlantic salmon is now available for sale on our platforms and our online store. We are now accepting orders within and out of Norway. Order salmon in bulk now and receive great discounts. We deliver in bulk to your preferred location. Also, we have in stock other types of seafood available as on our shop page. Both in volume and value terms, China is still by far the biggest exporter of seafood, followed by Norway. Both countries have added more than USD 2bn to their seafood exports in the last five years (2012 to 2017). However, there was only a minor increase in the exported volumes. Presently, Norway offers the best export in terms of quantity and quality. We are here to provide you with the best services. Contact us via email or phone number for more information.
Benefits of consuming salmon are several:
Improves the immune system
Benefits the health of pregnant and lactating women
Helps to control blood pressure
Reduces levels of triglycerides and cholesterol in the blood
Prevents the occurrence of thrombosis and reduces cardiovascular risks
Improves the cognitive and visual system in children
Reduces the risk of neurological diseases in older adults
Improves lung function47r