The blue mussels (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve Mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world. Systematically blue mussel consists of a group of three closely related taxa of mussels, known as the Mytilus edulis complex. Collectively, they occupy both coasts of the North Atlantic and of the North Pacific in temperate to polar waters. as well as coasts of similar nature in the Southern Hemisphere. The distribution of the component taxa has been recently modified as a result of human activity. The taxa can hybridise with each other, if present at the same locality.
Blue mussel are boreo-temperate invertebrates that live in intertidal areas attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal threads, secreted by byssal glands located in the foot of the mussel.
Advantages of eating Blue mussels
Mussels are a clean and nutritious source of protein. It is also great source of omega 3 fatty acids, zinc and folate. They exceed the recommended daily intake of selenium, iodine and iron. Mussels are sustainably farmed with no negative impact to the environment. For all your orders, please visit our website. We are here to get you the best quantity at affordable prices.