Canadian Lobster Tails
Canadian Lobsters tails are a real delicacy which is fancy and enjoyable worldwide. Lobsters are the most valued seafood in Canada. They are also exported to over 50 countries around the globe. Restaurants, retailers, and consumers of the Canadian lobster (Homarus americanus) admire it because it comes from the cold and clear Atlantic coast. It is also of good premium quality. Following Canada’s strict regulations and licensing for seafood products, which is determined by the Safe Food for Canadians Regulations (SFCR). Enforced by the Canadian Food Inspection Agency (CFIA).
The lobsters were caught using baited traps in the ice-cold, coastal waters of Canada, processed during the pinnacle of freshness. While raw, they have a mottled green-brown appearance, but once cooked they become redden, and the see-through flesh turns into sweet, white meat that’s mouthwateringly tender.
Canadian lobster for sale
Canadian lobster (Homarus americanus) live in cold waters, so their shells are thicker and stiffer than Maine lobsters. Lobsters are harvested from several provinces across the eastern region of Canada. The Canadian Lobsters that Tridge offers are harvested from Nova Scotia from the most active regions. However, The Canadian lobster tails come frozen, ensuring they keep their natural juices and firm consistency.
If your looking to make a lasting impression on your boss, kids, a date or family member, there’s no better gift than these cold water lobster tails. Lobster is the perfect centerpiece to a special event or celebratory meal, and you can tie it in with hundreds of gourmet recipes.
Canadian Red lobsters
More so, Lobsters become more and more familiar in every family’s meal. Not only do they contain many healthy nutrients, but the way to cook lobster is also extremely rich. The species of lobster is also very diverse such as warm water lobster, cold water lobster, Maine lobster. Consider butterflying and broiling the shells meat-side-up. Then serve them warm with butter and lemon juice, and maybe corn-on-the-cob, coleslaw or a broccoli salad on the side.