Red king crab

Red king crab is a crustacean that are harvested as a source of meat. They are found in oceans all around the word. This also explains a lot given the fact that most of Americas food comes from the waters( Alaska). Red kind crab is very sweet, moist, rich and succulent. Also, they are the largest of the king crab species  and the most potent flavor. It’s truly a luxurious commodity and is almost exclusively served in high-end restaurants.

The red king has a regal look to it. Its pointy shell looks like a pointy crown draped in a lavish crimson gown. One of its claws are bigger than the other, which could be mistaken for a scepter, but is actually used to crush the red king’s prey. Their color can be brown through a bluish red, but they are much redder than their counterparts the blue king crab.

Red king crab legs

The red king  is much easier to locate than the blue king crab as it is higher in numbers and is located in the Bering Sea as well as the North Pacific Ocean. The meat in the Alaskan red king crab. claws and tail has an exquisite sweeet and taste. More so, its perfect for stir- frying, baking and grilling.

In addition, The highly adaptable crab feeds on bottom-dwelling animals and algae alike. King crab is low in saturated fat and a good source of vitamin B12.

Each time a crap molts, it has the ability to regenerate. This is within a period of one year in the adult crap zone due to the seasonal molting of adult females in falls and adult males in winter.

King crab is really the king of the sea. southern red king crab clusters is the best cluster the is. Global Seafoods has a wide selection of succulent red crab clusters and more to make your mealtime delight. If your thinking of hosting a party or even just cooking a finger-licking seafood meal for your family, knowing how many crab lags you need to purchase will be infinitely helpful.