Red Lobster king crab

Red king crab is a crustacean that are harvested as a source of meat. They are found in oceans all around the word. This also explains a lot given the fact that most of Americas food comes from the waters( Alaska). Red king crab is very sweet, moist, rich and succulent. Also, they are the largest of the king crab species  and the most potent flavor. It’s truly a luxurious commodity and is almost exclusively served in high-end restaurants, red king crab is very delicious.

The red king crab has a regal look to it. Its pointy shell looks like a pointy crown draped in a lavish crimson gown. One of its claws are bigger than the other, which could be mistaken for a scepter, but is actually used to crush the red king’s prey. Their color can be brown through a bluish red, but they are much redder than their counterparts the blue king crab.

Red Lobster king crab legs

The red king crab is much easier to locate than the blue king crab as it is higher in numbers and is located in the Bering Sea as well as the North Pacific Ocean. The meat in the Alaskan red king crab’s legs, claws and tail has an exquisite sweeet and taste. More so, its perfect for stir- frying, baking and grilling. 

In addition, The highly adaptable crab feeds on bottom-dwelling animals and algae alike. King crab is low in saturated fat and a good source of vitamin B12.