Salmon fillet is one of the best seafood in the world. It has a very low and saturated fat and a good source of protein. Its best to buy and cook your salmon with it skin on it, because the crispy texture is one of the best parts of the fillet. However, it also has vitamin A, B6 and B12. They are many ways to serve a salmon filet; Fire Roasted, Grilled, pan-fried, pan seared, Steamed, Dehydrated, pickled salmon.
Baked Salmon Fillet
If you are craving something a little different, super tasty and also quick and easy this holidays, then you have yourself a huge treat and truly, even if your not looking for a turkey replacement or anything. This salmon recipe is an absolute must-try for an anytime dinner.
There’s almost nothing as delicious, easy, and satisfying as baked salmon in foil. And yes, this recipe is simple but doesn’t lack anything at all in the flavor department. More so, With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you’re getting ultimate flavor with minimal work. This Baked Salmon in Foil with Garlic, Rosemary and Thyme is easy and out of this world delicious!.
How To Bake Salmon Fillets
They are many methods or ways of baking salmon fillets. here is one of those methods and one of the easiest.
Preheat your oven to 400° F and line a large baking sheet with foil, extra long to wrap the salmon later on. Spray the foil with avocado oil cooking spray.
In a bowl, whisk together the ghee, garlic, rosemary, and thyme. Pat the salmon dry and sprinkle all over on both sides with sea salt and black pepper.
Pour the ghee mixture over the salmon to evenly coat, rubbing the ghee on the skin underneath too to coat (it will crisp up a little this way). Sprinkle the lemon juice over the top of the salmon.
Wrap the salmon with the foil, using extra to cover the top. Bake near the bottom of the preheated oven for about 18-20 minutes or until just cooked through (exact cook time with depend on thickness*)
Unwrap the salmon so the top is completely exposed and switch the oven to “broil”. Place the unwrapped salmon under the broiler for about 3-4 minutes, watching it to prevent burning, until the top is browned to preference.
Remove from the oven, sprinkle with minced parsley and serve immediately. Enjoy! Store leftovers in a sealed container in the refrigerator for up to 3-4 days.