Salmon Head

Salmon Head. Anatomy. The head of a fish includes the snout, from the eye to the forward most point of the upper jaw, the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from eye to preopercle. The operculum and preopercle may or may not have spines. Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.

Salmon head for sale

Salmon head for sale available in stock now. We are accepting bulk orders now and ready to ship word wide. Both in volume and value terms, China is still by far the biggest exporter of seafood, followed by Norway (see Figure 1). Both countries have added more than USD 2bn to their seafood exports in the last five years (2012 to 2017). However, there was only a minor increase in the exported volumes. Presently, Norway offers the best export in terms of quantity and quality.  We are here to provide you with the best services.

Origin of this product

Specie: Salmo salar
Origin: Norway
Usage: Animal Food

Description:

Salmon Heads are a Fish By-Product that provides great nutritional value as animal feed.

United Kingdom: Salmon Heads

Spain: Cabezas salmon

France: Têtes de saumon

Germany: Lachsköpfe

Portugal: Cabeças de salmão

Poland: Głowy łososia

Benefits

Salmon head soup is a good food during the cold and flu season because of the large amounts of vitamins A, C, D, E and omega threes. Omegas are important for fighting colds and flu and also the Vitamin D. But note that not all salmon are the same. Wild salmon have significantly more vitamin D than farmed salmon.